Trout & Salmon Canapes & Light BitesCategory
A delicious way to serve raw veggies that’s a bit more sophisticated than traditional crudités! Thinly sliced and paired with our flaky..
This delicious dip works beautifully as a canapé, but is equally delicious when spread on crackers or melba toast.
Serves 4 as a side, 2..
Serves 4 as a canapé – easily doubled for larger parties.
- 100g RR. Spink & Sons Hot Smoked Salmon, flaked
- 100g crème..
- 100g RR. Spink & Sons Hot Smoked Salmon
- 2 large free-range eggs
- 50ml milk
- 40g Gruyère
- 2 thick slices of sourdough..
- 100g RR. Spink & Sons Hot Smoked Trout
- 1 large baguette
- 2 garlic cloves
- 2 tbsp olive oil
- 250g ripe cherry..
This is a great way to enjoy some of the best ingredients on offer over the winter season, and we like to champion the humble celeriac!..
If you’re looking for a real showstopper way to serve a hot smoked salmon sandwich, this is it! Keeping a small slice as a base for the..
These are a fun and healthy dish for a drinks party, or a healthy snack to enjoy at any time of the year. To a real show stopper, pipe..
The perfect way to launch into January’s healthy eating plans, or a great fallback dish for the times you want an extra boost!
This simple, tasty pâté is a great way to serve our fantastic hot smoked salmon.
It’s great for a buffet served with crackers, or..
This is a classic and delicious way to make a statement on your buffet table. Delightfully simple to prepare and assemble, with luxurious..
This is a quick and easy way to serve canapés, and also makes a great sharing lunch with a bowl of salad. The technique works with just..