A midweek dinner that doesn’t skimp on flavour, this simple pasta dish only requires a few store cupboard ingredients. If you can’t find..
Kale is a wonderful winter ingredient, healthy and full of flavour. Paired with flakes of hot smoked trout and sweet roasted beetroot,..
Generous flakes of Hot Smoked Salmon with chopped dill and crème fraîche makes a wonderfully quick and tasty filling for a fluffy sweet..
Kale pesto is a delicious, healthy way to enjoy those all-important greens! Factor in our omega-3 packed hot smoked salmon and you’ll..
Palmiers are a delicious French pastry, which can be either sweet or savoury, and so-called as they’re in the shape of a palm leaf...
This variation on the Italian classic combines our cold smoked salmon with nutty Gruyère and woody shiitake mushrooms. It’s great served..
This is one of those dishes that’s as welcome at brunch, as it at lunch or dinner! Much like our smoked trout and salmon, sweet potatoes..
Inspired by the classic Middle Eastern rice pilafs, this is a very easy dish to prepare either as a light lunch or supper. The rice pilaf..
Tartine is France’s version of smögåsbord, or open-faced sandwiches. Here, we’ve used a delicious French-style ‘pain au levain’ or..
This colourful dish makes for the perfect weekend breakfast or brunch. Simple to make, and even more delicious to eat, just bring our..