Cold Smoked Trout with Chargrilled Asparagus, Anster Cheese & Fried Duck Egg


Cold Smoked Trout with Chargrilled Asparagus, Anster Cheese & Fried Duck Egg

WEB SIZE (Credit Paul Johnston at Copper Mango) CMPL0612Hosting a dinner party? Smoked trout recipes like this fresh, classic dish are sure to impress, and are also wonderfully quick and easy to prepare.
Serves 2

Ingredients

“There’s something extra satisfying about eating what’s in season, and this is one of my go-to dinner party recipes for spring!” – Scott Fraser, RR. Spink & Sons Chef

Method

  1. Heat a chargrill over a medium heat. If the asparagus is thick, cut it in half lengthways; then toss in a little salt and the rapeseed oil.
  2. Place on the chargrill, cut side down, and grill for 4 minutes then turn over and grill for a further 3 minutes.
  3. As the asparagus is cooking, fry the duck eggs in a little butter (as you would a normal hen’s egg!).
  4. Put the asparagus on two warmed plates, then top with slices of smoked trout, followed by the duck eggs. To finish, grate over the cheese and add a final drizzle of rapeseed oil.

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