Hot Smoked Trout, Baby Tomato & Pasta Salad with Balsamic Dressing


Hot Smoked Trout, Baby Tomato & Pasta Salad with Balsamic Dressing

Hot-Smoked-Trout,-Baby-Tomato-&-Pasta-Salad2A couldn’t-be-simpler dish packed with summer’s ripest tomatoes, our flavoursome hot smoked trout and a sprinkling of fresh herbs

Serves 2 – 3

Ingredients

  • 120g RR. Spink & Sons Hot Smoked Trout
  • 200g conchiglie pasta, cooked in salted water and rinsed in cooled water
  • 250g mixed baby heirloom tomatoes
  • 2 tbsp flat-leaf parsley, chopped
  • olive oil
  • balsamic dressing
  • a pinch of salt & ground black pepper

Method

In a salad bowl, combine with tomatoes, pasta, and parsley.

Flake through the hot smoked trout and add the parsley.

Drizzle the olive oil, balsamic and lemon juice.

Season with salt & pepper according to taste.

Toss to combine the ingredients and serve.

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