Hot Smoked Trout Caesar Salad


Hot Smoked Trout Caesar Salad

Hot-Smoked-Trout-Caesar-Salad2All the flavours of a classic Caesar Salad, given a summery twist with the addition of our Hot Smoked Trout. Perfect with a chilled glass of white wine.

Serves 4 as a side, 2 as a main

INGREDIENTS

  • 120g RR. Spink & Sons Hot Smoked Trout
  • 2 heads of Romaine lettuce, shredded
  • 2 slices bloomer or sourdough bread for croutons, cut into cubes
  • 1 garlic glove, crushed
  • olive oil
  • extra Parmesan, grated
  • salt & pepper

For the dressing

  • 1 garlic clove, minced
  • 6 tbsp mayonnaise
  • 1 tbsp white wine vinegar
  • black pepper
  • 3 tbsp grated Parmesan
  • juice of ½ lemon
  • 1 tsp grated lemon zest

METHOD

In a small mixing bowl, combine all of the ingredients for the dressing.

Heat a little olive oil in a frying pan on a medium heat.

+ There are no comments

Add yours