For 300 years, generation upon generation of passionate fishermen and women have worked in tune with the sea, catching and preparing the finest RR. Spink & Sons smoked fish. We’ve drawn inspiration from Scotland’s highland streams and lochs, using native woods and traditional methods to create a delicious range of smoked trout and salmon.

We believe Scottish fish is the best in the world for both quality and flavour. Every step of the journey your smoked salmon and trout takes – from Scottish sea lochs, to your plate – is traceable. Located in the Highlands and surrounded by incredible scenery, Loch Etive is the sole source of our smoked trout, so you’re guaranteed exceptional quality fish only Scottish landscapes can inspire.

Upholding the craft of yesteryear, our Arbroath team still prepares every smoked trout and salmon by hand - from curing and smoking to slicing and finishing. It’s our dedication to using traditional methods, the best quality ingredients and native woods for smoking that makes RR. Spink smoked trout and salmon the most delicious you’ll try.

In addition to our Royal Warrant, we’re honoured to hold an RSPCA Assured endorsement for our sustainably farmed trout. Our trout are responsibly reared in a way that mimics the way they would live in the wild - with flowing water and plenty of space - to meet the highest welfare standards possible. It’s a philosophy that marries with our approach to hand preparing each fish, promising exceptional quality smoked trout for you to enjoy.

RR. Spink & Sons smoked trout and salmon is created using only sustainably sourced fish, responsibly farmed in Scottish waters we know and trust. This is essential to ensure sufficient food stocks for future generations, and to guarantee minimal environmental impact with the lowest carbon footprint achievable. In fact, we’re proud to say our smoked trout is one of the lowest impact farmed sources of protein available.

Using the very best quality ingredients to create our smoked trout and salmon means no artificial additives are necessary. That includes any flavourings – everything is 100% natural, allowing the naturally lovely flavour of our fish to shine. And it’s not just about taste - our smoked trout and salmon is also rich in Omega-3, low in saturated fats, and high in protein, vitamins and minerals.