The wait is finally over; the season of delectable festive treats is finally here! Between Christmas get-togethers and New Year’s celebrations, there’s plenty of delicious food to look forward to.
Our in-house chef, Scott Fraser has been busy putting together some easy recipes for you to try creating at home. Easy to incorporate into a wonderful variety of dishes, our kiln roast and cold smoked trout and salmon are boneless and ready to eat straight from the fridge.
From warm, comforting family recipes to party-dishes to wow your guests, we’re delighted to bring you some tempting fare to brighten up those cold winter days and nights.
This simple recipe for sweetly-spiced trout ‘jerky’ is one to add to the canapés repertoire, as it’s something a little different to serve to guests. It tastes delicious paired with a glass of Alsace Pinot Gris.
After a brisk walk with the family out in the cold, this is the kind of hearty dish that’ll warm you right up again. We love the big flavours of our kiln roast salmon, Stornoway black pudding and that old favourite of the winter vegetables, Brussels sprouts!
With jewel-red pomegranate and cranberries, green pistachios and festive oranges, we can’t think of a better way to present our wholeside smoked trout at Christmastime. A beautiful dish either on a buffet or as a sharing platter at the table, this is guaranteed to be a hit with guests. With all those superfoods, it just happens to be really healthy too!
Kiln Roast Salmon Tacos with Mango Salad & Malagueta Chiles
These Mexican-inspired mini tacos are bursting with bright sunny flavours from the mango, limes and chiles. They’re a terrific thing to serve at drinks parties, pair with chilled Spanish Albariño, or a dry Riesling.
With more leisurely mornings coming up during the holidays, we hope you’ll have time for a few more breakfasts that look as tempting as this. The classic pairing of our cold smoked trout with buttery scrambled eggs is always deliciously satisfying. We’ll leave the option of a glass of Champagne up to you!