Scrambled Eggs with Smoked Trout & Chives on Nordic Flat Breads


Scrambled Eggs with Smoked Trout & Chives on Nordic Flat Breads

Scrambled eggs with chives and RR Spink smoked trout served on Nordic FlatbreadsMarrying our favourite Scottish smoked trout with Northern European influences, this dish is buttery, rich and warming, making it a thoroughly satisfying at any hour.

Serves 4

Ingredients

  • 150g of RR. Spink & Sons smoked trout
  • 4 Nordic flat breads (such as Peter’s Yard flat breads)
  • 6 whole free range eggs
  • 1 tbsp of butter
  • Small bunch of chives
  • Salt and freshly ground pepper

“One of those quick recipes that’s perfect at anytime of day” – Scott Fraser, RR. Spink & Sons chef

Method

  1. Begin by making the scrambled egg. Crack the eggs into a cup and beat with fork.
  2. Place a non-stick frying pan onto a medium heat and add the butter to melt.
  3. Once foaming, add the beaten eggs.
  4. Gently stir with a spatula until just set then season with salt and pepper.
  5. Spoon the scrambled eggs onto the flat breads and top with slices of smoked trout.
  6. Finish with a sprinkle of snipped chives.

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