This tasty dip only takes a few minutes to make, so it’s perfect either as a quick snack, party bite, or a delicious starter. It pairs beautifully with a glass of chilled Champagne!
4 as a snack or 2 as a starter
4 tablespoons of crème fraîche
1 tablespoon of horseradish sauce
Chopped herbs as you prefer (chives, dill, coriander, flat-leaf parsley)
Ground black pepper
Place the salmon, crème fraîche and horseradish sauce in a food processor. Pulse for short bursts until it reaches the desired consistency. It works just as well as a smooth or coarser style dip.
Add lemon juice and black pepper to taste and mix the ingredients again gently with a spoon.
To serve, place the mix in a ramekin or plate, and add your choice of chopped herbs.
Serve with Swedish crispbreads or sliced crusty bread.