Smoked Trout Filo Tart with Caramelised Red Onions, Stilton & Lamb’s Lettuce


Smoked Trout Filo Tart with Caramelised Red Onions, Stilton & Lamb’s Lettuce

WEB SIZE CMPL1122Discover the surprisingly harmonious marriage of our smoked trout with Stilton cheese in this deceptively quick and easy recipe – we promise you’ll love it!

Ingredients

  • 200g RR. Spink & Sons cold smoked trout
  • 150g broccoli
  • 150g red onion
  • 100g Stilton cheese
  • 40g pesto
  • 20g lamb’s lettuce
  • 3 sheets of filo pastry
  • 2 free range eggs
  • 20ml milk

“Put smoked trout to good use with this delicious filo tart – a great recipe for dinner parties” – Scott Fraser, RR. Spink & Sons chef

Method

  1. Begin by preheating your oven to 180 degrees.
  2. Break eggs and add milk to make an egg wash
  3. Place the first sheet on the baking tray layered with baking parchment and brush with egg wash.
  4. Repeat with the other two filo sheets then brush the upper sheet with pesto.
  5. Cut the broccoli into florets and place on top of the filo base.
  6. Cut the red onion slice into thin strips. Place on top of the filo base
  7. Crumble the Stilton onto the onions and broccoli.
  8. Slice the trout into the strips and place them onto the mixture.
  9. Place the tart in to the oven and bake for 15 minutes.
  10. Garnish with lamb’s lettuce and serve.

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