Serves 4 as a canapé – easily doubled for larger parties.

Ingredients

• 100g RR. Spink & Sons Hot Smoked Salmon, flaked
• 100g crème fraîche
• 2 tsp horseradish sauce
• ½ cucumber, thinly sliced
• Rough oatcakes – about 3-4 per person
• handful of chives, finely chopped

Method

Add the horseradish sauce and crème fraîche into a small mixing bowl.

Spread the mix evenly on the oatcakes.

Add the slices of cucumber, then top with the flaked salmon.

Finish with a twist of black pepper and a few chopped chives.