A twist on the French classic using our Hot Smoked Trout and aromatic lemon zest, for a flavour-filled lunch or a fresh, healthy..
- 100g RR. Spink & Sons Hot Smoked Salmon
- 2 large free-range eggs
- 50ml milk
- 40g Gruyère
- 2 thick slices of sourdough..
A tasty, protein-packed breakfast or lunch dish, this is really simple to prepare. In France, this is known as ‘oeufs en cocotte’, we’ll..
This lovely recipe takes its influence from Morocco and North African cuisine. Brik pastry is used throughout the area to make delicious..