lunch recipes
TagSmoked salmon frittata with Gruyère and shiitake mushrooms
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This variation on the Italian classic combines our cold smoked salmon with nutty Gruyère and woody shiitake mushrooms. It’s great served..
Smoked trout tartine
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Tartine is France’s version of smögåsbord, or open-faced sandwiches. Here, we’ve used a delicious French-style ‘pain au levain’ or..