trout
TagHot Smoked Trout with Blackened Sweet Potatoes & Lemon Dressing
A fresh way to enjoy the seasonal staple of sweet potatoes. Equally delicious fresh from the oven or cold with a salad the next..
Summer Recipes with Smoked Trout
Summer is here, bringing warmer days and brighter evenings that call for light and delicious seasonal dishes. Whether you’re planning a..
RR Spink Trout Inspiration
Here in the RR. Spink & Sons test kitchen, our Head Chef Scott Fraser gains inspiration for his seasonal smoked trout and smoked salmon..
Kiln Roast Smoked Trout Borek Pastries with Parsley & Spring Onions
This lovely recipe takes its influence from Morocco and North African cuisine. Brik pastry is used throughout the area to make delicious..
Cold Smoked Trout with Courgette Spaghetti, Ricotta and Lemon
This is a fantastically healthy gluten-free, carb free smoked fish recipe that makes great use of summery courgettes! Our classic cold..
A flavoursome taste of Spain with RR. Spink & Sons smoked trout and salmon
If there’s one cuisine that readily evokes thoughts of sunny summer days, it’s the food of Spain!
The mediterranean country and its..
Loch Etive Trout Tikka With Balvenie With Sherry Cask 15yo Single Barrel
This incredible dish was created by celebrated Indian chef, Cyrus Todiwala, of London’s esteemed Café Spice Namaste.
Here, he uses some..
Eat the seasons — Asparagus
Here at RR. Spink & Sons, we’re driven by a passion to produce the best quality, sustainably-sourced fish available in Scotland. Our..
Cold smoked trout served with broad bean dip and crispbreads
Broad beans are such a summery treat, but we can enjoy them all year round thanks to the freezer section of most supermarkets. Broad..
Kiln roast trout with Middle Eastern-style rice pilaf
Inspired by the classic Middle Eastern rice pilafs, this is a very easy dish to prepare either as a light lunch or supper. The rice pilaf..
Smoked trout tartine
Tartine is France’s version of smögåsbord, or open-faced sandwiches. Here, we’ve used a delicious French-style ‘pain au levain’ or..
Smoked Trout with hash browns, wilted spinach and poached eggs
This colourful dish makes for the perfect weekend breakfast or brunch. Simple to make, and even more delicious to eat, just bring our..