About Us

About Us

SMOKED TROUT & SALMON EXPERTS FOR A VERY LONG TIME

RR. Spink & Sons was founded in 1715 and we've been passionate about fish ever since. We prepare smoked trout and salmon for people like us, who have an interest in what they eat (just like we do). Whether you're a keen foodie, or simply care about how your food is prepared, we're all about tasty, best quality, sustainable fish.

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WE KNOW OUR FISH

WE KNOW OUR FISH

FISH EXPERTS NATIVE TO SCOTLAND

Established in Arbroath, the Scottish town renowned for smoked fish, RR. Spink & Sons is a company built on a passion for all things fishy. With over 300 years of experience, we know everything there is to know about fish – from sourcing and smoking, to preparing and serving the best smoked trout and salmon around. You’ll be able to taste the difference.

THE BEST YOU’LL EAT

THE BEST YOU’LL EAT

The best Natural Ingredients

We use the best of natural ingredients, the finest sustainable Scottish salmon and Loch Trout, and prepare our fish by hand with the utmost care and attention. That way you can be assured that every RR. Spink & Sons product you buy will always be the very best. And we're proud to hold what we believe is the ultimate endorsement - a Royal Warrant as fishmongers to HM The Queen.

TASTY, HEALTHY, EASY AND VERSATILE

TASTY, HEALTHY, EASY AND VERSATILE

The Ultimate Superfood

We all lead busy lives, but for us ease and convenience don't mean compromising on quality. Our products are tasty, healthy and natural - but also boneless, quick and easy to use, and fantastically versatile to give you a range of meal options from a quick snack to a dinner-party show-stopper. It's the ultimate superfood.