Trout & Salmon Canapes & Light BitesCategory
Palmiers are a delicious French pastry, which can be either sweet or savoury, and so-called as they’re in the shape of a palm leaf...
Each bite of these delicious canapés is a wonderful mix of sweet, salty and creamy. Any soft cheese will do but I love the texture of..
This is an indulgent weekend breakfast or brunch dish, delicious served with a fresh green watercress salad. If you prefer, you can make..
The prettiest sprouts dish you’ve ever seen, and you don’t need to wait ‘til Christmas! They make a fantastic replacement for cabbage in..
This dish with its beautiful bright colours is enough to brighten up any winter evening. Earthy beetroot contrasts brilliantly with zesty..
Chef Scott Fraser has come up with a fantastic new way to incorporate our Kiln Roast Trout into a Middle Eastern mezze- a spread of..
These make a great snack or starter for an Indian-themed dinner or party. Smoked salmon and peas are a fantastic match, and the spice..
This lightly spiced dish is a great addition to a salad table, or even just serve up as a simple lunch. Serve with some flat breads and..
These make for a fantastic snack, ‘to-go’ food or party dish, and are so easy to make!
You can make variations on the type of cheese you..
This is a traditional Iranian dish that works perfectly with our smoked kiln roast trout. You can also try with our smoked salmon if you..
This lovely recipe takes its influence from Morocco and North African cuisine. Brik pastry is used throughout the area to make delicious..
This is a fantastically healthy gluten-free, carb free smoked fish recipe that makes great use of summery courgettes! Our classic cold..