Smoked Salmon Pasta with Asparagus & Parmesan

Smoked Salmon Pasta with Asparagus & Parmesan

Smoked Salmon Pasta with Asparagus & ParmesanOne of the freshest yet most filling smoked salmon recipes we’ve found, this simple-to-make dish ticks all the boxes when it comes to delicious, healthy dinner inspiration.

Serves 4


  • 1 packet of RR. Spink & Sons Kiln Roast Salmon (120g)
  • 500g linguine pasta
  • 2 tbsp extra virgin olive oil
  • 1 bunch of asparagus, tough stems removed & cut into 4cm pieces
  • 50g Parmesan cheese, finely grated
  • 2 tbsp flat leaf parsley, finely chopped
  • 2 cloves garlic, sliced
  • 1 lemon, zest & a squeeze of juice

“A bowl of this pasta simply proves that salmon recipes don’t need to be complex to constitute an incredibly tasty dinner – definitely a family favourite!” – Scott Fraser, RR. Spink & Sons’ Chef


  1. Bring a large saucepan of salted water to the boil. Throw in the linguini and continue to boil at full tilt until the pasta is cooked.
  2. While the pasta is cooking, gently fry the asparagus in the olive oil for 3-4 minutes, until it starts to soften. Add the garlic and let it sizzle for a minute.
  3. Flake RR. Spink & Sons Kiln Roast Salmon into the asparagus and season with salt, freshly ground black pepper, lemon zest and a squeeze of lemon juice.
  4. Drain the pasta, reserving 2 tbsp of the cooking water.
  5. Add the pasta to the asparagus and salmon along with the parmesan and cooking water; toss to combine. A glossy sauce should form.
  6. Serve in bowls with a sprinkle of parsley to finish.

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