Tartine is France’s version of smögåsbord, or open-faced sandwiches. Here, we’ve used a delicious French-style ‘pain au levain’ or sourdough bread. You can mix and match types of smoked fish, and choose different garnishes to taste. Popular ingredients include chopped onion, cream cheese, spring onions, capers, fresh tomatoes, fresh herbs, avocados and more!
Sliced sourdough or rye bread as preferred
finely chopped red onions
finely sliced lemon
finely chopped dill
full fat cream cheese
ground black pepper
rocket leaves to garnish
Assemble the tartine according to preference on garnishes.
Serve with a simple side salad and a glass of chilled white Burgundy.